Millet-porridge cottage cheese

200 g cottage cheese

2 glass water

1 glass milk
what kind of milk should I choose? we'll show

1 glass millet

sugar

salt

Rinse the millet in the following way: first warm, then hot water.

Put the millet in a large ovenproof dish and cook for 10 minutes in a microwave oven on all power.

Merge with millet water, pour milk, add salt and sugar to warm porridge 5 min, add the cheese, mix thoroughly on medium power microwave ovens cook until ready within 5 minutes, close the lid before applying millet-cheese porridge should infuse.