Millet porridge, cottage cheese

200 g cottage cheese

2 glass water

1 glass milk
what milk to choose? we'll show

1 glass millet

sugar

salt

Wash millet follows: first in warm and then in hot water.

Put wheat in a large fireproof dish and cook for 10 minutes in a microwave oven at full power.

Drain the water from the millet, fill it with milk and salt and add sugar, warm porridge for 5 minutes, add the cheese, stir thoroughly, on the average power of the microwave oven cook until ready for 5 minutes, cover - before feeding millet porridge, cottage cheese should be insisted.