Millet porridge, potato "Kulesh"

3 glass water

2 glass milk
what milk to choose? we'll show

? glass 1 millet

2 potato tuber

? onions

1.5 Art. l. butter

salt

Rinse until water clarity millet, pour over boiling water, drain, pour hot water, bring to a boil.

Pour in the milk millet, add finely chopped onion (passaged in butter) and potatoes, salt and mix well.

Preparing millet porridge-potato "Kulesh" as follows: cover the pan with a lid, bring porridge until cooked in the oven 1-1.5 hours before serving to fill butter.