Millet porridge "Boyar"

350 ml milk
what milk to choose? we'll show

glass ? raisins

4 Art. l. millet

2 Art. l. butter

? h. l. salt

sugar

Rinse millet, put in a pot, sprinkle with sugar and salt, put raisins, pour cold milk.

Put the porridge in the preheated oven, bake until tender, 10 minutes before the end of baking to get porridge, put the butter, cut into pieces, put in the oven again.

Served millet porridge "Boyar" in pots.