Millet porridge in Adygeisk "Seku"

→ Millet porridge in Adygeisk "Seku"

picture - Millet porridge in Adygeisk "Seku"

300 g millet

1.5 l milk
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Millet fry until pink hue, rinse.

Milk bring to the boil, add the millet, salt and cook porridge for about an hour to simmer under the lid tightly closed.

A few minutes before end of cooking porridge in the middle make a well, put in a butter and honey, sprinkle with porridge cold water.

Next millet porridge in Adygeisk "Seku" covered with the cap is left on low heat for another 10 minutes.

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