Millet porridge in Adygeisk "Seku"

300 g millet

1.5 l milk
what milk to choose? we'll show

honey

butter

salt

Millet fry until pink hue, rinse.

Milk bring to the boil, add the millet, salt and cook porridge for about an hour to simmer under the lid tightly closed.

A few minutes before end of cooking porridge in the middle make a well, put in a butter and honey, sprinkle with porridge cold water.

Next millet porridge in Adygeisk "Seku" covered with the cap is left on low heat for another 10 minutes.