Millet porridge "fragrant"

1 carrot

? glass millet

2 Art. l. butter

salt

Melt the butter in a deep frying pan, carrots cut into small cubes and lightly fry.

Millet wash, add to the pan, fry a little with constant stirring.

Pour porridge with water 1 cm above the level of cereals, salt, cover, simmer until tender over low heat.

Before serving, millet porridge "Aromatic" is decorated with greenery.