Millet porridge with prunes

1/2 glass 1 cup cereals (millet), prunes

50 g butter
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sugar

Salt to taste

Prunes are sorted, washed, pour hot water and boil. Broth emptied added thereto correct amount of water, salt, sugar, cereals and cooked pour viscous pudding.

Porridge laid out on plates, each of them add prunes and butter.