Simple millet porridge with milk

3 glass milk
what kind of milk should I choose? we'll show

1 glass millet

1 tbsp. sugar

? tsp. salt

Millet before cooking porridge should be washed thoroughly under running water to the porridge was not rancid taste.

Milk, bring to boil, pour it washed millet and cook, stirring constantly, for about half an hour on a slow fire, add sugar, salt, stir porridge, remove from heat.

Before applying simple millet porridge with milk wrapped in a saucepan, warm blanket for 30 minutes