Millet porridge with chicken

200 g millet grains

50 g butter
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2 chicken breasts

2 onions

1 clove bud

1 carrot

1 parsley root

1 bay leaves

1 Art. l. vegetable oil

parsley

ground black pepper

salt

Clear, cut carrots and parsley root.

Boil chicken breasts until cooked, cut into small pieces.

Bring remaining after cooking the chicken broth to a boil, add the millet groats, boil for 20 minutes.

Finely chop the onion and fry in butter, add the chicken, fry for 5 minutes.

Stir porridge and chicken with onions, season with butter.

Before serving, millet porridge with chicken decorated with parsley.