Millet porridge, cabbage "Grandma"

300 g sauerkraut

200 g millet grains

2 onions

3 Art. l. vegetable oil

2 Art. l. lard

Wash the cabbage water, boil for 20 minutes over low heat, then drain the water.

Onions clean, chop and fry in lard.

Share on cabbage millet cereal on top - onions, add 2 cups of boiling water, vegetable oil, boil porridge without stirring, about half an hour.

When wheat is ready, porridge mix, remove from heat and wrap in a towel for a few minutes.

Served millet porridge, cabbage "Grandma's" hot.