Millet porridge with cream cheese

2/3 glass milk or water

1/2 glass cottage cheese

1/3 glass millet

2 tbsp. yogurt or sour cream

1 tbsp. sugar

1 tbsp. butter

salt

Scalding millet, fill it with boiling water or milk, add sugar, salt, cook gruel.

Giving millet porridge to cool slightly, add all remaining ingredients and mix thoroughly.