Kids soup with chicken hearts and rice

200 g chicken hearts

1 the potato tuber

? carrots

? onions

? garlic cloves

3 tbsp. ice cream peas

3 tbsp. rice

greens

Heart rinse, each cut in half.

In a saucepan, bring to the boil 1.5 liters of water, put the heart, boil them half an hour.

Potatoes, carrots RUB on a large grater, finely chop the onion, chop the garlic cloves.

Add the carrots to the soup, add the onion and cook for 5 minutes over low heat, add the potatoes and rice, cook for another 10 minutes

The last in the soup add the garlic, green peas, chopped parsley, salt.

Cook children's soup with chicken hearts and rice for another 10 min, then submit.