5 recipes soup with chicken giblets

Chicken hearts, livers and ventricles - products popular and beloved chefs for their excellent taste and low calorie. In this collection, we will tell you about a very tasty and appetizing soups that you can cook with them.

Together, chicken livers, hearts and stomachs called chicken giblets or offal. They can now be purchased at any store for very good price, considering how delicious variety of dishes you can cook with them. Today we talk about the soups.

In addition to advantages such as low calorie, combined with excellent taste and nutritional value, hearts, livers and gizzards chicken is also rich in nutrients: protein and folic acid, vitamins B, E, C, A, PP, minerals potassium, iron, magnesium, calcium, sodium, and others.

Recipes soups chicken offal

There are many recipes for soups with chicken giblets - both with their separate species (only with liver, heart or ventricles), and all at once. We will tell you about the most delicious soup options with chicken by-products.

Recipe One: Soup Chicken hearts with buckwheat

You will need: 350g of chicken hearts, 70g buckwheat, 4-5 potatoes, 1 onion and carrots, vegetable oil, parsley, salt and pepper.

How to cook chicken soup with buckwheat hearts. Cubes cut potatoes, carrots rubbed on a fine grater, chop the onions, wash and clean the hearts of all unnecessary, their finely cut into rings. Put heart into the pan with the hot oil and fry for 5 minutes, reduce the heat to medium, add the onion and fry for another 5 minutes, put the carrots and cook for a minute. Bring to boil water, put it in potatoes, boil until half, put zazharku vegetables and hearts, add buckwheat and cook the soup for 10 minutes. Next soup pepper and salt, put Petruk, bring to a boil and boil for 2 minutes, remove from heat and let stand, covered for 20 minutes before serving.

Chicken ventricles are often called differently - pupochke. But whatever the name - the essence is that if prepared properly, they get very, very tasty.

Second recipe: chicken soup with cheese ventricles

You will need: 500g chicken ventricles, 2-3 potatoes, 1 processed cheese, sweet peppers, onion, tomatoes and carrots, spices, herbs to taste.

How to cook soup with chicken pupochke. Pour into a pan of water 2n, cut and prepare the ventricles, put them in water, boil for 1 hour (in the first broth if desired can be drained after it comes to a boil and Prokip 5 minutes, and cook soup already on the 2nd broth). Potatoes cut into cubes and put into the broth with soft pupochke after 7 minutes put the chopped onion, worn on a coarse grater carrots, cheese, tomato, peeled, sliced julienne peppers, fresh herbs - in the end. Boil the soup for 10 minutes, add salt and season with spices.

Chicken liver - the product is very tasty and healthy, it obtained great soup, fragrant and delicious.

Third recipe: Soup chicken liver with rice

You will need: 120g chicken livers, 2 cups chicken broth, 1 onion, a clove of garlic and a glass of beef broth, 4 tablespoons rice, 3 tablespoons chopped parsley, 2 tsp vegetable oil, salt, pepper.

How to cook soup with chicken liver. Connect the two types of broth, bring to a boil, put the washed rice, cook on low heat for 10 minutes. In a frying pan with hot oil to fry the finely chopped onion and garlic, fry for 2-3 minutes, put in boiling broth, add the prepared liver, simmered the soup boil for another 10 minutes, pepper and salt. Before serving, fill the soup greens.

Soups, which are added to the several types of chicken giblets, obtained more interesting and tasty.

Recipe Four: Soup with chicken giblets, chicken and noodles

You will need: 300g chicken ventricles, 150-200g chicken wing pieces or 3, 100g chicken hearts, chicken livers 4-5, 3 potatoes medium, 1 onion, carrot and bay leaf, 3-4 tablespoons fine noodles, pepper, salt.

How to cook chicken soup, chicken by-products and noodles. Rinse thoroughly and prepare all the offal. In a pan pour 3 liters of water, bring it to a boil, put a piece of chicken wings or, hearts and stomachs, bring to a boil, reduce heat and simmer, removing the foam, 30-40min, get the chicken hearts and gizzards. Remove the chicken from the bones, cut into slices, cut into julienne stomachs, mugs - hearts. Separately boil in another pan liver 15 minutes, allow them to cool, cut into slices. Add chicken broth and diced all offal, after boiling potatoes to put in the soup, then for 5-10 minutes until cooked put zazharku of zarumyanennyh in a pan with butter carrots and onions once again boils - noodles, pepper and salt, put laurel, soup will be ready when they are ready kartofle and noodles, season it can be when applying parsley or dill.

Like chicken, giblets are perfectly combined with mushrooms, and by preparing soup for the last recipe, you will see for yourself.

Fifth recipe: chicken offal soup with mushrooms and cream

You will need: 1 liter of chicken broth, chicken giblets 300g (liver, heart, stomach), 250g mushrooms, 100ml of cream fat, 1 carrot, onion, parsley root and a glass of frozen green peas, 2 tablespoons melted butter and flour, a pinch of ground coriander, ground black pepper, salt.

How to cook soup with chicken giblets and mushrooms. Offal wash, cut into 4 pieces of liver, stomach chop sticks, hearts - in half lengthwise, all wash, dry, liver, pour boiling water and leave for 5 minutes, then discard in a sieve. Chop onions, rub the carrot, chopped parsley. Cut the mushrooms into slices, heat the oil in a frying pan, put the onion and fry for 5 minutes, put the carrots and parsley and cook another 5 minutes, put the mushrooms and make a strong fire, cook another 5 minutes. In a small frying pan fry pure flour, add coriander, before browning, pour one ladle of broth, stir and return to low heat, bring to a boil, boil for 5 minutes, pour the cream, stir and remove from heat. Bring to a boil the remaining broth, put hearts and stomachs, boil for 20 minutes, put the peas, mushrooms and vegetables, cook for another 5 minutes, put the liver and bring almost to a boil, but do not boil, serve hot soup.

Prepare delicious and tasty soup with chicken giblets and enjoy these fragrant dishes the whole family!