Light soup with chicken gizzards

300 g Chicken gizzards

2 potato tuber

1 onions

1 carrot

pasta

salt

Ventricles flush and clean, boil in water until ready to get.

Rub on a coarse grater carrots and potatoes, chopped onion, put everything in the remainder of the ventricles broth, boil until half.

Stomachs twist in a meat grinder.

Put the pasta in the soup, twisted stomachs podsolit, bring the soup to a boil.

When serving add light soup with chicken gizzards chopped green onions.

How to choose a meat grinder. We will tell.