300 g Chicken gizzards
2 potato tuber
Ventricles flush and clean, boil in water until ready to get.
Rub on a coarse grater carrots and potatoes, chopped onion, put everything in the remainder of the ventricles broth, boil until half.
Stomachs twist in a meat grinder.
Put the pasta in the soup, twisted stomachs podsolit, bring the soup to a boil.
When serving add light soup with chicken gizzards chopped green onions.
How to choose a meat grinder. We will tell.
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