Recipe chicken gizzards with vegetables

Someone chicken gizzards calls navel (at least here in Belarus). Dishes from chicken gizzards very often found in traditional Belarusian restoranah.U someone in memory could not stay the most pleasant memories, because even 10-12 years ago chicken gizzards demanded a thorough manual cleaning, and he was accompanied by a process of purification is not very pleasant smell.

Now stomachs sold already clean (well, except sometimes there are places to clean up), and the price tag compared with chicken 4 times lower. In short, to prepare them for dinner and my husband is not a fan of all of this, ate them with great pleasure.

Ingredients:

1. Chicken gizzards 1 kg.
2. Carrot 1 pc.
3. Onion 1 piece.
4. Zucchini 1-2 pcs.
5. Broccoli 200 gr.
6. Vegetta (or any other universal seasoning) 1 tsp
7. 2 cloves garlic
8. Vegetable oil
9. Salt
10. Marjoram
11. Ground black pepper

Preparation:

1. Stomachs rinse under water, remove any remaining pieces of yellow, dry on a paper towel.
2. The pan pour 3 tablespoons vegetable oil, put stomachs, lightly salt them and fry over high heat.
3. After stomachs slightly browned crust covered, reduce heat, add 1/5 Art. water and simmer under the lid closed for about 30 minutes.
4. Carrot and onion peel, carrots cut into thin long strips or rub on a coarse grater, finely chop the onion and put it all into the pan to the stomach. Simmer for about 5-7 minutes.
5. Zucchini, if he is young, cut into small pieces. If the old tavern, before cutting the rough skin clean.
6. Zucchini put in a frying pan to the main dish, add a little water, add the heat and bring to high heat until cooked all.
7. At the end, add the spices and finely chopped garlic.
8. In a separate pan in boiling, lightly salted water lay divided into florets broccoli and boil for 5 minutes.
9. Before serving, mix with broccoli stomachs.