Salads with chicken stomachs: 6 recipes

Chicken gizzards - the product is tasty, cheap and sold everywhere. If you know how one can use it properly, you can cook a lot of delicious dishes that will appeal to all, such as salads.

Salad with chicken stomachs can be as an addition to a meal, and to act as a lunch or light dinner. A hearty thanks to the protein contained in the ventricles, but easy, as a salad, this dish is versatile and can also be served on the daily and festive table. The main thing is to prepare the ventricles.

The main problem in cooking chicken ventricles - they need to be able to cook so that they are very soft. For this you need to cook them at least 1-1,5 hours, checking on the readiness periodically. The water should be salted, you can add spices, whole peeled onion.

The first recipe: a Simple salad with chicken ventricles

You will need: 500g chicken ventricles, 3 onions, 2-3 carrots, 3 tablespoons of sour cream, salt, pepper.

How to make a simple salad with chicken ventricles. As should be washed, cleaned shells stomachs, if they were purchased crude. Onion and carrot peel, chop too finely, in a saucepan pour cold water on a slow fire to boil stomachs until soft, vegetables to saut until soft in a pan with a little oil. Ready stomachs and onions with carrots to join, fill with sour cream, pepper and salt, stir, serve with a salad and warm.

You can saut onions and carrots to boil and chop - try to make the salad differently. Also, you can add cheese, other vegetables, including fresh, nectarinia.

Chicken ventricles often also called popochki - but the essence, of course, still one is delicious and versatile product.

The second recipe: Salad with chicken gizzards and vegetables with lemon dressing

You will need: 300g chicken gizzards, 2 medium cucumber, 1 carrot and onion, 1 bunch of green onions ? lemon (juice), cilantro.

How to cook salad with chicken gizzards and vegetables. Semirings chop the onion, chop the green onions. Chop the carrot long strips or RUB on a grater to slice the cucumbers. Chicken gizzards to prepare, fry in a little butter, add the onion, add a little water and simmer, then add the carrots and simmer until tender, allow to cool, combine with green onions, crushed coriander seeds, pepper and salt, pour over the lemon juice, stir the salad and put it in a half an hour before serving in the fridge to infuse.

Dressing for salads with chicken ventricles, as for any other salads you can choose to self: this may be the juice of a lemon, as in the recipe above, as well as its mixture with olive or other oil, sour cream, mayonnaise.

The third recipe: Salad with chicken gizzards and mushrooms

You will need: 200g mushrooms and chicken ventricles, 2-3 pickled cucumber, 1 onion, mayonnaise/sour cream, pepper, salt.

How to cook salad with chicken gizzards and mushrooms. Stomachs rinse, boil until tender, then cool and cut into strips, chop the onion half rings, until ready to boil the mushrooms, put it on 5 minutes in boiling water, then cut into medium-sized. Small cubes, slice the cucumbers, combine with the cooled mushrooms, stomachs, onion, pepper, salt, and fill with sour cream and mix salad.

But the next salad is not only extremely tasty, but very useful, because of the presence in the formulation of Apple and celery.

The fourth recipe: Salad with chicken gizzards with avocado and Apple

You will need: 100g chicken ventricles, 4-5 lettuce, 3-4 dried tomatoes, 1 green sweet and sour Apple and avocado, 1 tbsp. of lemon juice.

How to cook salad with chicken stomachs, avocado and Apple. Boil until soft stomachs, Pat dry, cut into halves or quarters. Wash and dry the lettuce leaves, put them on a dish. Thinly slice the apples, sprinkle with lemon juice, put on lettuce, top to put stomachs, chopped sun dried tomatoes. pepper products, salt, drizzle with vegetable oil.

And yet from a variety of salads that can be prepared with chicken popochki, especially notable for sharp variations on a Korean - style-for some reason these salads with this product loved by our cooks the most.

Recipe five: Spicy salad with chicken gizzards and vegetables

You will need: 1 kg chicken gizzards, 3 onions, 1 large carrot and cucumber on ? Bulgarian red and green pepper, Bay leaf, allspice, marinade - 100ml lemon juice, soy sauce, wine vinegar, vegetable oil 2-4 cloves of garlic, 2-3 tablespoons of sugar, red chili peppers.

How to cook spicy salad with chicken gizzards. Washed stomachs stripped from the films and fat, boil, adding water Laurel and sweet pepper until tender, drain and allow to cool. Peel the onion, carrot, prepare half the peppers. Cut into thin julienne carrots, peppers and cucumber, you can use the grater for Korean carrot, chop the onion half rings. Cut the stomachs of straw, combine with the other ingredients. Pass through a garlic press for the marinade, mix the soy sauce with sugar, until light thick boiled down, add the garlic and other ingredients of the marinade, bring to a boil, taste - if you want to add more lemon juice or sugar to taste, pour marinade over the salad, remove the chili pepper Chile, if it was used to prepare the marinade.

The last salad in the recipe reminds fourth, however, he prepared a little differently - in the so-called Korean version.

Recipe six: Salad in Korean with chicken stomachs, Apple and celery

You will need: 500g chicken gizzards, 1-2 stalks celery, 1 sweet pepper, small head cabbage, green Apple, carrot and onion ? Cup soy sauce and vegetable oil, 2 tbsp. sugar and vinegar 9%, 1 tbsp Korean spices (coriander+ground black and red pepper), salt.

How to make Korean lettuce with chicken gizzards and celery. To soft boil gizzards, cut into julienne Apple, cabbage, carrots, celery, peppers and onions. Sliced products to combine, sprinkle with sugar, stir and wait for the juice that you want to merge. Put the vegetables into strips stomachs. In a pan heat the oil with spices, hot pepper and garlic, pour over salad, immediately pour the soy sauce and vinegar, salt, 1H insist salad in the refrigerator before serving.

Prepare any of the proposed options of salads with chicken ventricles, you can submit the appetizer as a regular lunch or dinner and festive table. Try it and you will love these wonderful salads!

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