Salad of eggplant with chicken - simple and delicious recipes

In this article we will talk about preparing delicious and nutritious salads with chicken and eggplant, which will appeal to all.

Like chicken and eggplant perfectly with a lot of products, and each other. Salads, eggplant and chicken turn out delicious and nutritious, can be a great option for lunch or addition to the main dish.

Options such as salads a lot, and as dressings for them - this can be yogurt, mayonnaise, or just butter. We will discuss the most simple versions of these salads.

Salad recipe with chicken and eggplant

Ingredients:

100-150g chicken breast
4 leaf cabbage
2 eggplant and pickled cucumber
1 handful of chopped walnuts
2tbsp.l. soy sauce
mayonnaise
some mayonnaise to choose? we'll show
pepper
salt

Method of preparation:

How to cook salad with chicken and eggplant. Cut eggplant polukrugom, fry without salt in vegetable oil on both sides until Browning, put on a paper towel - it will absorb the excess fat. Next to add the eggplant in a bowl and pour soy sauce. Thin slices nauseate chicken breast, pepper and salt, until ready to fry. Chop the cabbage leaves, julienne cut cucumbers, wring them of excess moisture. Gently squeeze the eggplant to join all the products, add mayonnaise, mix the salad and serve.

The recipe is easy salad with chicken and eggplant

Ingredients:

100g soft cheese
2-3 tomatoes
1 onion, large eggplant and chicken breast fillets
2tbsp.l. olive oil
St.l. lemon juice

Method of preparation:

How to make a light salad with chicken and eggplant. Cut the eggplant into cubes, sprinkle with salt, half an hour to leave. Breast fillets cut in the same way, chop the onion. Fry the chicken with a little oil, add 1 clove of crushed garlic, fry until Golden brown. Merge with eggplant juice, wash it, dry it and fry with the onions until tender. Cubes, slice the cheese and tomatoes, to connect all the products, drizzle with oil, lemon juice, sprinkle with herbs de Provence to remove the salad in the cold for 2 hours and then serve.

Recipe warm salad of eggplant with chicken

Ingredients:

400g chicken
5-6 small eggplant
4-5 tomatoes
2 sweet peppers
1-2 carrots
parsley
vegetable oil
black pepper
salt

Method of preparation:

How to make a warm salad of eggplant with chicken. Strips cut chicken and oil to fry until cooked, seasoned with pepper and salt. Not thin julienne cut eggplant, cut tails, fry until cooked and taromenane, at the end of salt. Semirings chop the onion, fine julienne cut carrots and peppers, cubes and chop the tomatoes. Fry the onion and carrot until soft, add the pepper, fry until it is soft, put the tomatoes, then another 10-15min, salt, put the eggplant and chicken, stir and then salad for another 5min. Serve the salad warm, sprinkled with herbs. Bon appetit!

Videoretsept salad of eggplant with chicken