Roast chicken gizzards

500 g chicken gizzards

5-6 medium potatoes

5-6 sun-dried tomatoes

rosemary

powder chicken and onion soup

paprika, salt, pepper

olive oil

Popochki and potato peel, wash. Each potato cut into 4 pieces. Add the remaining ingredients and put in a package. Put the package on a baking sheet, knotted, make a small puncture on the top and put in a preheated oven. After an hour and a half roast finish.

Notes:Tomatoes I put in whole, but in the trail. once cut.In the end I cut the top of the package and gave a little browned.Popochki happened " al dente" so, if someone likes softer, perhaps we should first just to cook.