Hot Christmas "Chicken in potato uniforms"

600 g chicken breast

100 g sour cream

3 potatoes raw

2 eggs

2 garlic cloves

? onions

1 tbsp. mustard

flour for breading
what kind of flour should I choose? we'll show

vegetable oil

black pepper

dill and parsley

salt

Cut each fillet breast plastics, with each breast will get about 3 plastic, salt and pepper, cover with the package, with both sides to beat.

Repulsed Breasts to RUB soy sauce and place on each other, leave covered service, to marinate for 15 minutes

Combine garlic and herbs in a blender grind, put in a large bowl, add eggs (beaten with a fork), sour cream, flour, mustard, salt.

Add to the mix grated on a coarse grater potatoes before cooking, so he did not have time to allocate juice.

Each piece of chicken surrounded on both sides and the sides of the mixture, tightly pressed, immediately fry in a pan with heated oil over medium heat until Golden brown.

On new year's eve buffet serve hot Christmas "Chicken in potato uniforms" with any side dish or vegetable salads.

The chicken can be replaced with any meat.