Chicken in "openwork" potato

6 potato tubers

2 large chicken breasts

1 egg

1 beam parsley

100 g grated cheese

2 Art. l. flour
some flour to choose? we'll show

ground black pepper

salt

Chicken breasts cut into long thin strips, season with salt and pepper and a little fry in a pan with vegetable oil, not more than 3 minutes.

Peel the potatoes and grate, squeeze, combine the flour, egg and salt. Stir well for potato pancakes.

On a heated pan with vegetable oil to pour potatoes "test", spread an even layer, fry about 3 minutes over high heat, turn.

Share on half the potato pancake chicken, sprinkle with grated cheese and chopped herbs and fry for 3 minutes.

Fold the pancake in half, covered with a free side side with chicken, lightly press.

Fry a couple of minutes on both sides.

Before serving chicken in "openwork" potatoes decorated with vegetables and herbs.