Baked potatoes with chicken and cheese

160 g sour cream

40 g butter
Which oil to choose? we'll show

8 potato tubers

1 boiled chicken

4 Art. l. grated hard cheese

parsley

red pepper

salt

Remove the chicken with the skin, bones separated from the pulp.

Cut each potato tuber half.

Foil grease, put her potatoes cut up pieces of butter to spread on top, the flesh of chicken, cut into slices, pepper and salt, sprinkle everything with grated cheese and pour sour cream.

Connect the edges of the foil and roast potatoes for 20 minutes on the grill.

Post potatoes with chicken hot, expanding the foil and garnish with chopped herbs.