Appetizer with chicken and apricots "Bomb"

150 g chicken

1-2 potatoes

1 dried apricots

? tsp. butter
what kind of oil to choose? we'll show

black pepper

olive oil

salt

Sauce:

1 tbsp. grated hard cheese

1 tsp. mayonnaise

1 tsp. sour cream

? tsp. seasoning for Mac

1/3 garlic cloves

To make the piece of chicken cut on one side to make a pocket on all sides and inside pockets chicken greased with olive oil, pepper and salt.

Place the dried apricots in boiling water for 2-3 minutes, drain, allow to cool, place inside dried apricots small piece of butter (frozen), place the dried apricots in the pocket.

Wrap a piece of chicken with foil, making all seams on top when baking the fluid should not leak.

Bake in the oven for 40 minutes at 200 degrees, allow to cool in the foil, then remove the cold, get and remove the foil after 30 minutes

Clean and slice the potatoes are grated in Korean, rinse the potato strips water, let dry, deep-fry, salt and place on paper towel to absorb the excess fat.

Sour cream mixed with mayonnaise, add the grated cheese and passed through a garlic press, add spices to taste and stir.

Baked chicken dipped in the prepared sauce and holding a wooden skewer, breaded in fried potatoes.

Before serving Christmas buffet appetizer with chicken and apricots "Bomb" is laid out on a plate and arranged to taste.