Turkey breast stuffed with dried apricots and pecans

1 kg Turkey breast with bone - 1 piece (about )

1/4 glass bread crumbs

1/2 glass chopped dried apricots

1/4 glass chopped toasted pecans

2 tbsp. Apple juice

1 tbsp. oil

dry powdered rosemary - pinch

1/4 tsp. garlic salt

1 tbsp. mustard

1 tbsp. water

The meat will separate from the bones, in the thickest part of the piece make an incision in the form of a pocket. Mix bread crumbs, dried apricots, nuts, Apple juice, oil, rosemary and garlic salt, then this mixture is put into the prepared pocket and sew the edges with a thick thread. The Turkey is cooked in a closed grill to until the resulting juice is clear. Mix the mustard with water and this mixture grease from time to time the Turkey. Before serve, meat cut into slices.