Potato, baked with tomatoes and cream

8 potatoes

2 tomato

300 g cream (or sour cream)

130 g cheese

50 g butter
what kind of oil to choose? we'll show

4 tbsp. parsley

2 tbsp. green onions

black pepper

salt

To put together 2 sheets of foil, fold the edges, like a pan, grease the foil with butter.

Potatoes cut into thin plastics, to put it on the foil, add salt and pepper, sprinkle with parsley and drizzle with cream. Cover the potatoes with a sheet of foil and bake for half an hour on the grill.

Tomatoes sliced thinly, put them on the potatoes, and sprinkle everything with grated cheese, bake for 15 minutes to melt the cheese.

Before serving, sprinkle the potatoes with tomatoes and onions.