Potatoes with pineapple and ham

12 slices of ham

12 slices of canned pineapple

6 potatoes

2 garlic cloves

120 g butter
what kind of oil to choose? we'll show

3 tbsp. chopped dill

6 tsp. chopped green onions

3 tsp. olive oil

black pepper

salt

The grill grease part olive oil, fry on the grill the slices of ham. Then add the ham dried pineapple slices and fry them slightly.

Garlic is finely chopped and mixed with herbs and butter.

Peel the potatoes, cut each in half lengthwise. On the convex side of each potato halves to make deep cuts at a distance of 3 mm from each other.

Foil greased with olive oil, put in the potatoes cut up, add salt and pepper, brush with oil mixture with garlic. Connect the edges of the foil and tightly to wrap.

Fry the potatoes on the grill for 30-40 minutes until cooked.

Before serving, put the pineapple ham, the top - half of the potatoes, sprinkle all of the onions and served hot.