Chicken breast stuffed with pineapple

4 PCs fillet of chicken breast

2 garlic cloves

3 bunch parsley

150 g canned pineapple

Parsley finely chopped, garlic minced, pineapple chop, mix well. In bibs to make deep pockets, to put in these pockets garlic pineapple mixture, the edges tightly pressed. Roll Breasts in chopped walnuts. Place the pan with the heated oil and fry on both sides. Optionally, in the end you can put out in "sauce" that is mixed from the remaining pineapple juice and dry white wine 1:1.