Salad with chicken and pineapple, elegant, tasty and easy

Recipes salads chicken there are many, but one of the most popular options is a salad with chicken and pineapple. The fair sex is this light and tasty salad is very popular, so often it is prepared on March 8, although other festive tables he decorates great!

On the festive table pineapple-chicken salad manifests itself beautifully - very tasty, somewhat unusual, but very easy, he always quickly disperses and delight guests. Because it's very easy to prepare, often this salad and make ordinary days to make lunch or dinner more festive.

The combination of flavors of the chicken and pineapple is very harmonious, perfectly complements its cheese, so often make this salad with cheese. As a filling, usually used light mayonnaise (perfect mayonnaise with lemon juice). Therefore, the base case of chicken salad with pineapple is this: chicken breast boiled, cut in cubes, connected with pineapple and grated cheese, mayonnaise and mixed. Very simple and surprisingly delicious!

There are many options for making this salad to the basic ingredients add croutons, corn, eggs, walnuts or pine nuts, pickles, rice, peppers, potatoes, leeks, garlic, pickled or fried mushrooms, greens - lettuce, dill, Basil, spices - black pepper, nutmeg and others. Every woman can make this salad in a new way, using their favorite products, and we will tell you about the most popular versions of this salad.

Salad recipe "Chicken with pineapple"

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You will need: 100 g hard cheese (Russian/Parmesan or other), 3 boiled eggs, 2 boiled chicken fillet, 1 can of tinned pineapple pieces ? Cup walnuts, mayonnaise.

How to make chicken salad and pineapple. Chicken fillet out the fibers or chopped, put in a salad bowl the first layer, spread with mayonnaise. Next, put the chicken salad with pineapple layers: pineapple, again coated with mayonnaise, then grated cheese, then eggs, diced mayonnaise. The nuts are finely chopped and fry until Browning, put on a salad last layer. Before serving, give the salad a soak in the refrigerator.

Salad recipe chicken with pineapple, cheese, corn and pine nuts

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You will need: 150 g mayonnaise, 150 grams of cheese, 5-7 leaves of green salad, 2-3 cloves garlic, 1 boiled chicken breast, 1 tin canned pineapple, 1 bunch of dill, 1 jar canned corn, 2-3 tbsp pine nuts, Basil, nutmeg, black pepper, salt.

How to make chicken salad with pineapple. Cut the fillets into small cubes, chop the lettuce, join, add corn, pineapples. Fennel and garlic are finely chopped and mix with mayonnaise, add the nuts, pepper, season with nutmeg, salt, stir and 10 minutes to leave. RUB cheese on a coarse grater, put the salad, add the cooked filling, stir and remove the salad for 30 minutes in the cold before serving.

Recipe puff pastry salad with chicken, pineapple and mushrooms

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You will need: 250-300 g of canned pineapple, 250 g fresh mushrooms or mushrooms, 100 g walnuts, 80-100 g of mayonnaise, 3 boiled eggs, 2-3 boiled chicken fillet, 1 boiled carrots, 1 onion.

How to cook chicken salad with mayonnaise. Mushrooms washed, cut into small, put in a preheated frying pan with a little water, salt and 20 minutes to extinguish, put finely chopped onion, pour vegetable oil, fry the eggs, peel and finely chop. The first layer put the sliced chicken, coat with the mayonnaise, next, put the pineapple, then grated cheese, mushrooms, onions, grated on a coarse grater carrots, mayonnaise, eggs, crushed peanuts.

Recipes for this salad very much - just to name a few. Preparing any salad with chicken and pineapple, note the following nuances:

• Chicken will show itself in the salad is best if it is properly heated, so that it was juicy. To do this, put the chicken in boiling salted water and cook on medium heat for about 25 minutes - it is very important not to digest chicken!
• For the salad, you can use chicken breast, but the meat from the hip or legs, but then the salad will be more nutritious.
• To make chicken-pineapple salad with smoked or fried chicken then the taste will be very bright, but the salad will be caloric.
• Pineapple before adding to the salad should not only be separated from the syrup, and gently squeeze out the liquid, easier and faster to cook salad with already sliced pineapple (the Bank should be written "pieces").
• To make this salad more satisfying, add the boiled rice or potatoes.
• The ingredients for this salad, try to cut the same - cubes or strips.
• This salad can not add salt, if it contains both the mayonnaise and cheese.