Christmas salad with pineapple and chicken cucumber under fur

400 g canned pineapple cut

300 g canned mushrooms cut

200 g cheese

3 boiled eggs

2-3 cloves of garlic

1 chicken breast

1 onions

mayonnaise
some mayonnaise choose? we'll show

salt

Appearance:

cucumber

green onions

Boil the breast without cutting the mushrooms fry them with finely chopped onions.

Chopped eggs, divide the chicken on the fibers on a coarse grater rub the cheese, add pineapple.

Skip the garlic through a press, combine mayonnaise, stir and add to the salad, mix salad.

Before serving on the New Year's table draw Christmas salad with pineapple and chicken cucumber under the fur circles of cucumber and green onions.