Ham stuffed with potatoes

8 young potato tubers

4 slices of ham

4 cloves of garlic

200 g butter
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2 h. l. vegetable oil

green onions

ground black pepper

salt

Medium-sized potato rinse well and dry.

Cut 8 squares of foil, put 1 potato per square connect edges of the foil and wrap them.

Place the potatoes in foil between the coals or on the grill, cook half an hour, turning occasionally. Potatoes will be ready when it will be easy to pierce with a fork or knife.

Remove the foil and take a teaspoon of the pulp from each tuber.

Garlic chop, combine with the softened butter and potato pulp, spread out in a lot of potatoes, sealed.

Ham fried in butter for 2 minutes.

Chop the onion and fry it with ham.

Put the ham and onion potato and pepper and serve.