Potatoes in the silver robe"

For the dish you will need: 500 g potatoes, 50 g butter, 100 g sour cream, parsley, garlic

Wash nice smooth the potatoes without peeling it.

Prepare the squares of foil the size of the potatoes. Cut each potato lengthwise, but not until the end. Lightly salted and put in the incision a small piece of butter. Wrap each potato cooked in foil, place on baking sheet and put to bake in the oven.

Cook potatoes deploy, but leave in foil. The incision is sprinkled with sour cream, which adds to the taste of dill, parsley, garlic, tarragon.