Beef with cream sauce and spices

1.2 kg beef

10 heads silver bow

2 bouillon cubes

2 carrots

To prepare the sauce:

1 glass heavy cream

5 clove buds

2 Art. l. sugar

1 Art. l. Dijon mustard

? h. l. ground cinnamon

salt

Beef cooked in this recipe is perfect as a first course on New Year's table.

Put the meat in a pressure cooker, add the onions and carrots, cut into strips, cubes, pour hot water, boil until tender.

Preparation of the sauce: combine sugar and cinnamon, cloves, mustard and cream, pour a small amount of broth, salt and warm up for 10 minutes.

Before serving beef with cream sauce and spices sliced, placed on a dish and pour prepared sauce.

Garnish beef can be vegetables, decorate with greenery.