Festive roll with stewed beef

800 g flesh beef

400 g broth

200 g canned mushrooms

100 g cream cheese

2-3 cloves of garlic

1 carrot

1 onions

2 Art. l. ghee

1 Art. l. dried rosemary

To prepare the sauce:

150 g heavy cream

1.5 Art. l. wheat flour
some flour to choose? we'll show

soy sauce

Beef and expand the incision to retrieve a rectangle, a little beat off, pepper and salt, put cheese on it and sprinkle with rosemary and grated garlic, then put the mushrooms, roll the meat into a roll, tie thread.

Fry the meat loaf with butter, add chopped onions and carrots, pour half of the broth, put out until cooked meat.

Remove the meat, pour the rest of the broth and add the fill from the canned mushrooms, bring to a boil, drain, rubbing vegetables, add pre-dried flour, boil until the sauce thickens, pour soy sauce and cream.

Slice the roll, you can submit it on New Year's table as charcuterie, before serving pour roll with stewed beef sauce.