Beef roll with cheese and pears

800 g Beef Tenderloin

150 g hard cheese

2 large pear

1 bunch of greens of any

1 onions

2 Art. l. vegetable oil

1 Art. l. meat seasoning

Rinse and dry the meat, make an incision in the center, but not completely cut 1 cm and discover a piece of meat like a book, thickening nadsech.

Beat off the meat to thin bed, covered with cling film.

Wash the pears, cut into quarters, cut the seed box, then cut into strips, cheese grater to rub, rinse with fresh herbs, chop, chop onions, combine all ingredients and mix well.

Evenly on the meat put stuffing, before reaching the edge of about 1.5 cm, wrap the meat in a roll and tie up his thread in several places.

Stir seasoning for meat and vegetable oil, smear roll, wrap in foil and bake beef roll with cheese and pears in a preheated 200 degree oven for about 1.5 hours until tender.

Remove the foil for 20 minutes before end of cooking.

Serve beef roll with cheese and pears on New Year's table sliced into portions pieces and decorated to your taste.