Pork chops with pears

4-6 pork chops

2 head of red onion

2 large pear

Niva cheese

blend of herbs (basil, red pepper, rosemary, tarragon, thyme)

vegetable fat

salt

Repel the pork through plastic bag, podsolit, rub herbs, leave to marinate for half an hour.

Slice the pears and onions for 4-6 cloves.

Until ready to fry the meat on the grill frying pan.

Separately, fry until golden brown pears and onions.

Put meat on the a la carte dishes, next to lay pears and onions, put the chopped pieces of cheese.

Serve pork chops with pears on New Year's table hot.