Spicy pork in Ukrainian with pears and potatoes

500 g Potato

500 g pork

200 ml red table wine

2 pears

2 tablespoons flour
some flour to choose? we'll show

garlic

vegetable fat

pepper, salt

This dish - one of the most popular meat dishes of Ukrainian cuisine.

Prepare pork - wash it and obushit.

Garlic cleaned, cut into cubes sharp, lard pieces of meat, rub them with salt and pepper, breaded in flour and fry until golden brown on both sides.

Remove the meat from the pan, pour the wine into the pan, put to the boiling liquid in a volume twice.

Peel the potatoes, cut into medium slices, pear cut in half lengthwise, remove seeds, cut polukruzhkami, put the potatoes on the bottom of the refractory shape, lay on top of pears, all podsolit.

Pears put pork, all cooked pour wine sauce, spicy pork forth in Ukrainian with pears and potatoes baked in a preheated oven until done.