Uzvar - compote in Ukrainian

350 g dried fruit (raisins, plum, cherry, apple, pear)

200 g honey

1.5 l water

Dried fruits to sort and rinse thoroughly with warm water.

Pears and apples are separated, the remaining dried fruit pour boiling water and cook until tender under the hood.

Large apples and pears cut, pour boiling water, cover and cook until tender separately.

Mix the cooked vegetables in broth put honey, bring to a boil, remove from heat.

Next uzvar - compote in Ukrainian cooled and left for a while, so he insisted.

Serve compote, fruit Bay currently broth.