Apple or pear compote

500 g apples/pears

glass ? sugar

2 glass water

1 lemon peel/orange (or cinnamon)

citric acid

Apples or pears peel, cut each 6-8 pieces, cut the seed box, put in cold water with citric acid.

Sugar pour into a saucepan, add hot water, apples, bring to boil and 10-15 minutes to boil (boiling should be weak) until tender.

Add in the juice of lemon/orange zest or cinnamon, stir.

Before serving Apple or pear compote to cool.

If compote used Antonov apples or ripe pears, boil it doesn't need, just bring to a boil.