Compote with pears and honey

700 g honey

500 g ripe pears

Pear wash, cut in half, cut out the core.

For 3-5 minutes to put the pear in acidified water and then shift into the jar.

Water bring to a boil, put the honey and dissolve it, boil on low heat for 15 minutes, then pour the syrup cooked pears.

Next compote with pears and honey cover and put to cool.