Roast pork in the pot "Polesie" in Ukrainian

500 g pork

250-300 g mushrooms fresh (or 50 g dried)

200 g sour cream

100 ml vegetable oil for frying mushrooms and potatoes

10-12 tubers potatoes

8 peas pepper black

4 sheet Laurel

2 head onions

1 egg

2 tbsp. flour
what kind of flour should I choose? we'll show

1 tbsp. butter

pepper, salt

This delicious pork roast in the Ukrainian recipe will surprise you with its rich, full flavor.

Onions, mushrooms and peel the potatoes, if using dried mushrooms should be soaked in water.

Pieces to cut the meat before Browning fry, pepper and salt.

Chop the mushrooms, cook for 15 minutes, decant the liquid, chop the onion and fry mushrooms and onions, salt, season with spices to taste.

Potatoes RUB on a grater, squeeze out the liquid, beat the egg, add half the flour and salt, stir, molded from potato dough bread, in the center of each put 1 tsp. mushroom stuffing, molded balls on all sides to fry them in vegetable oil until Browning.

To prepare the sauce expressed mushroom broth, remaining flour and butter (sauce should be 750 ml).

Take the pots for baking, at the bottom of each put 1 Bay leaf, peppercorn, 3 things cooked potato zrazy, pieces of meat.

Pour all cooked sauce, cook pork roast in the pot "Polesie" in Ukrainian in a preheated 180 C oven for 30-40 minutes