Mushroom wizards

12 potatoes

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

2 tbsp. vegetable oil

black pepper

salt

For the filling:

40 g dried mushrooms

2 tbsp. vegetable oil

2 onions

black pepper

salt

Grate raw potatoes on a fine grater, squeeze it. Juice to leave until we settle the starch, then drain the water and starch to add to the potatoes, pepper, salt and stir.

Soak mushrooms in cold water, boil the water), strain the broth. Mushrooms rinsed and finely chopped, fry in butter. Chop onions, combine the mushrooms, pepper and salt.

Molded from potato pulp pellet, in the centre of which lay the mushrooms and onions, edge linking, add products form balls. Breaded sorcerers in flour, fry until cooked in butter, put in a roasting pan and pour the mushroom broth and bake for 30-40 minutes in the oven.

Before serving, garnish sorcerers sauerkraut or vegetables.