Wizards in Lithuanian - variant delicious home palmese

If in Belarusian cuisine sorcerers are potato cutlets stuffed with meat, in the kitchens of the Lithuanian and Polish it is a completely different dish. However, with all the differences in Belarusian and Polish magicians have something in common - both are incredibly delicious!

In Poland and Lithuania, this dish is called wizards or "stuffed" and mean it as a delicious small dumplings with almost transparent test. Cook these dumplings can be sure that the dumplings can be very, very different. In General, the technology of preparation of sorcerers is similar to cooking palmese:

• Mixing the dough;
• Preparing the filling;
• Sorcerers are formed and brought to readiness.

How to cook the dough on wizards

Traditional dough for Lithuanian sorcerers prepared without adding water: use only flour, egg and egg yolks. 1 Cup of wheat flour will need 1 egg and 2 egg yolks and a little salt to taste. Of these ingredients are kneaded dough, if the dough turned out to be too steep, the traditional version to dilute it can only onion juice.

Of course, kneading, without water takes an enormous effort, so the cookbook 1901 E. molokhovets ' a Gift to young Housewives" already you can see the Russian variation of the magicians: the test takes 3 cups of flour, 2-3 yolk ? Cup water and 1 tsp. salt. All these ingredients need to knead dough and thin to roll it out.

Thin dough - another feature of the present Polish sorcerers: the dough should be very thin, almost transparent - 1-2 mm thick.

Options for filling sorcerers

Lithuanian sorcerers can be prepared with lots of options for toppings. Classic cooked fillet of beef, mixed with lard or fat. More simple, also considered a traditional Russian pelmeni meat mince pork-beef, other choices include mushrooms, buckwheat, etc.

To prepare classic wizards you can use kidney fat or pork fat, and kidney fat, mixed with meat in a proportion of 1 to 1.

Alternatives meat and mushroom filling:

• Meat: fatty beef, pork fat, onion, raw egg, dried oregano, ground black pepper;
• Mushroom: mushrooms, bacon pork, fried chopped onion, grated parsley root, dried oregano, ground black pepper;
• Meat in Russian: beef, kidney fat, allspice and black pepper, beans, onion, vegetable oil, oregano, broth of meat.

Whatever filling you use, in the preparation of witches on the traditional recipe ingredients for her need to be chopped very finely. Onions in the meat stuffing is added in the form of a slurry or only onion juice.

Sculpt and prepare wizards

Another feature of the Lithuanian sorcerers is that they must be quite small - "one bite". Samusev the dough, it should roll out thinly and use shapes cut from a mug the size of a small shot glass up to 2-3 cm in diameter. On half of each circle is laid out the stuffing, and then she served the second half, and the edges baseplate - as dumplings. Another traditional option: beef rolled into balls, they are placed at a distance from each other by half of the layer of dough, the second half of the reservoir needed to cover the layer with minced meat and mold "Crescent cut sorcerers.

Cooking is the easiest stage cooking sorcerers: they need to be dipped in boiling salted water and wait until they float. However, there is one thing about Polish wizards made first fry pan and then boil, but, in General, it is a matter of taste.

Meat sorcerers in Russian

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You will need: dough 3 cups flour, 2-3 egg yolk, ? Cup water, 1 tsp. salt, stuffing - 350 g beef (fillet, rump), 350 g of kidney fat (or 600 for oily sorcerers), 10 grains of fragrant and 5 grains Canoga pepper, 2 tbsp chopped onion ? tablespoon of vegetable oil ? tsp. marjoram, 1-2 tbsp. of fatty broth.

How to make witches in Lithuanian. Combine all ingredients for the dough and knead dough, to roll it out thinly. Onions for the filling fry in oil until soft and Browning, mix with finely chopped meat and fat, adding pepper, marjoram and fatty broth. Divide the dough into equal pieces, molded sorcerers, put the filling on the dough. Boil stuffed in boiling salted water until tender.

In Poland and Lithuania, it is customary to serve these dumplings as a first course of soup, or add them to soups - soups, vegetable soups and meat broths. In any case, stuffed or sorcerers is a very special pizza, very tasty and flavorful, try and make sure that the magic of their incredible taste for yourself!