Zrazy with mushrooms Pork

750 g pork (ham)

500 g fungi

200 ml sour cream

125 g onions

100 ml vegetable oil

50 g flour
some flour to choose? we'll show

50 g butter

25 g breadcrumbs

1 egg

1/2 tsp red pepper

parsley

pepper, salt

Cut the ham for 10 identical plastic (as schnitzel).

Clear, finely chop the onion, saute in butter, put the chopped mushrooms (if dried mushrooms cooked, they must be overcome), put out until complete evaporation of the liquid, allow to cool, mix with chopped herbs, egg, pepper and salt and mix well.

Put cooked stuffing on plastic pork, twist them into rolls, while tucking the ends inside the meat, put in a pan with hot oil, place in preheated oven for half an hour.

For the sauce, bring to a boil 2 cups of broth, add the flour and mix with butter, mix well to avoid lumps formed, boil for 20 minutes, add sour cream and boil for 10 minutes, strain the sauce.

Drizzle sauce zrazy, put another 20 minutes in the oven.

Zrazy served with mushrooms pork with a side dish of boiled rice.