Fishcake

Something I'm not very long ago prepared cutlets. And what do we know burgers you ever asked this question? Let's think! For example, a classic of the genre meat, meats'm not going to list. Mushroom, also delicious. Still there are vegetables, are generally not the circle closes: potato, squash, carrot, cabbage, onion and ... In general, chops can be cooked completely out of anything.

Well, today I decided to make them non-meat, not vegetables, and even mushrooms and fish. This incredible tasty delicacy and another kind of chops that will not go unnoticed and unappreciated by your loved ones.

Fillet for meatballs, you can, of course, themselves do, but I prefer to use a ready-made, ie a purchased. Firstly, I can save my time, and secondly, less hassle.

So let's look at the ingredients that we need.

Ingredients:

• 500 g Any fish fillets
• 2 pcs. Potato
• 2 pcs. Onion
• 1 pcs. Eggs
• 2 cloves Garlic
• 1 tablespoons Mayonnaise
• Seasoning for fish
• Salt
• Black pepper
• Vegetable fat

Method of preparation:

Potatoes and onions to clean, and can cut swill.

In a meat grinder torsion fish fillet, potatoes, garlic, onions.

Stuffing mix, season with salt, pepper, spices, fish and pour mayonnaise. And again mix well.

In a hot frying pan with vegetable oil spread grilling burgers that fry on both sides for about 5 minutes on each. They must acquire a nice golden color.