Fish cakes - so many delicious combinations

Fish lovers win twice, because the fish is not only delicious, but also very useful. It is on the fish you want to bet, if you want to lose weight, and also regularly eat anyone who wants to feel easy and monitors the adequacy of your diet. Fish can cook a lot of delicious dishes, one embodiment of such food - burgers.

Fish cutlets can be prepared from any fish - choose to your taste, but it is widely believed that the most delicious burgers are obtained from a perch, walleye and pike. And burgers cod is called delicacy. Serve these burgers on the lunch or dinner, and many of them will perfectly show themselves on the holiday table. Side dishes for the cutlets of fish can be any vegetable, cereals, pasta, etc.

Cook fish cakes best from raw minced fish, although some hostesses before mince prefer the little fish simmered from the point of view of the cooking this technique is not very good. The fact that fish protein is very heat sensitive - even a little heat, you risk to lose the taste of meat. In General, it is recommended that all used for cooking meat devices were cooled down to a food processor and grinder, cold should be, and fish fillets. For this reason, a bowl of fish meat should be kept laid out on shaved ice while preparing meatballs. To keep or not these recommendations, each chef to decide. By trial and error you can find seemingly you the best option, but we will describe the most interesting and delicious in our opinion, the recipes fish cutlets.

A classic recipe of preparation of any fish

You will need: 500 g fillet of fish, 200 grams of bread, 2 eggs, 1 onion, 1 tbsp semolina, salt and pepper.

How to make fish cakes. Fillets, rinse, Pat dry, small cubes chop or grind in a meat grinder in a large grille, pepper and salt. Finely chop the onion, add the fish and mix. Soak in milk loaf. Beat the eggs in a separate bowl, mix with semolina. Stir egg mass with depressed bread, for 15-20 min to leave, to connect with fish meat, stir. Molded patties, fry them on both sides until cooked and Golden brown.

Of course, to complement this classic recipe meatballs fish can any spices to your taste, and the inside cutlets can put the olive or olives, a piece of butter or cheese. And to cook any fish cakes, including these, can not only pan, but in the oven or steamer.

Steaming is the preferred device for preparing all types of dishes from fish, because only steaming helps to retain the fish the maximum nutrients.

Options recipes for cutlets of fish can be very different depending on the used type of fish. For example, cod goes well with celery, therefore, one of the good choices meatballs from it will be.

Recipe fish cutlets cod

You will need: 1 egg, 1 onion, 1 celery, 1 tbsp. of bread crumbs, 500 g cod fillets without skin and bones, vegetable oil.

How to cook burgers cod. Celery finely chopped. Cut cod fillets in a meat grinder, add the crumbs. Onion cut into small cubes, butter or vegetable oil to fry, cool, add in the minced meat with celery and egg, pepper, salt and stir. Molded small flat patties, breaded in bread crumbs, put into the cold for 30 minutes, then fry until browned crust on two sides on the pan.

Very often minced fish mixed or combined in proportions up to 1 to 1 with potatoes or any other products. Interesting from this point of view option cutlets of fish and cheese.

Recipe fish-cheese meatballs

You will need: 500 g of cottage cheese and fish (walleye/cod/carp), 2 eggs, spices, herbs.

How to cook fish-cheese burgers. Cut fish fillets into the grinder through a sieve to wipe curd, combine with finely chopped greens. Divide the eggs into whites and yolks. Proteins add to the fish, the egg yolks to the cream cheese. With wet hands to shape in small flat cutlet curd and fish meat, to connect these cakes would make a Patty out of 2 layers. Breaded cutlets in breadcrumbs and pan with oil and fry until cooked.

Recipe of meatballs potato-fish

You will need: 1 kg of potatoes, 300 g red fish, 100 g butter, 3 eggs, 1 bunch of dill and parsley, flour, pepper, salt.

How to cook potato and fish balls. Potato pure, beat the eggs, put the chopped parsley and butter. In salted water boil the fish, separate the fillet from the bones and chop finely, mix with mashed potatoes. To shape the patties, breaded in flour and fry in a pan until tender.

Variants fish cutlets there are so many, in any type of cooking cutlets of fish you can use this culinary tricks:

• To prepare air minced fish, add the well-chilled heavy cream - 2/3 of them in the liquid and the remainder in lightly beaten condition at the end of mixing meat.

• It is better to keep the taste of fish, kinking fillet fish through the major of a Mincer or you can just finely chop with a knife, without kinking.

• If minced fish turned out to be liquid, to remove excess moisture can, slightly wring beef or fillet is twisted with soaked in milk and white bread with the crust.

• Make patties of fish were juicier and more tender, add a little minced pork or chicken beef or twisted fat.

• To make the patties more delicate helps and a piece of butter placed in the middle of the patties during stuffing.

• To achieve the juiciness of the fish cutlets with onion: the land the fish, the more onions you want to add.

• To give fish minced elasticity, it is necessary to "beat" - to throw in a Cup or on a work surface a few times.

• Formula burgers always wet hands.

• To achieve a crisp cutlets, after the first coating must be postponed, then before posting on the frying pan again breaded.

• Bread fish cakes better in semolina or breadcrumbs, flour does not fit well with fish, including as an ingredient, add in the minced meat is better in this case to use semolina.