Meat patties - 3 Simple recipe

The ability to cook to cook a variety of dishes of meat is much appreciated by all who eat this product, because there is nothing more appetizing delicious cooked meat! In this article we will discuss how to cook meat patties, and the simplest of recipes.

First of all, to clarify what is hidden behind such a nice name "meatballs"? Meatballs - is, in fact, meat patties, but different forms and methods of preparation. Than meat patties differ from cutlets? Firstly, the shape - she had meatballs round, while the cutlets - oval, secondly, usually stewed meat balls and fry burgers or baked in the oven, but it is unlike unprincipled.

Good to grasp the nuances of differences meatballs from cutlets help history dishes. Meatballs in our country came to be called an analogue of the traditional French cuisine - famous medallions. Such a name in our language, they have received due to the fact that initially only prepared from chopped meat - cuts, which gave the correct round shape. As originally they were called "chops." Over time, they were made from minced meat and minced meat. Today, the main criterion for inclusion in the category of meat dish meatballs - this is the correct round shape, and they can be prepared in different ways.

Meat balls, as well as burgers, you can roast, bake, stew, but most of them weary in various sauces - sour cream, tomato, etc. You can also make this delicious dish with filled or unfilled. As a filling you can use almost any product from cheese, mushrooms, eggs and ending with a variety of vegetables - broccoli, cabbage, onions, etc.

We collected a few recipes simple and very tasty burgers.

Making meatballs can be from any meat and poultry: rabbit, pork, veal, lamb, chicken, etc. Also suitable for cooking offal - brain, heart, liver, etc. Used for burgers and fish.

First recipe: meat balls, braised in sauce

Ingredients:

250g beef
30g onion
20ml water
20g vegetable oil
15g flour
some flour to choose? we'll show
salt
sauce (tomato, mushroom, onion and sour cream - to taste)

Method of preparation:

How to cook a simple meat patties. Twist meat grinder with a large lattice, pour water, add chopped onion, pepper and salt formed from minced meat balls round on 2cm thick, breaded in flour and fry on both sides in a skillet in butter until browning. Pour the meatballs to the sauce to taste, put them under cover in the sauce until tender, adding if necessary hot water.

Recipe Two: Meat patties with mushroom stuffing

Ingredients:

to 300g of beef and pork
1 egg
? glass of water
salt and pepper
Filling:
100g dried mushrooms
1-2 onions
1st.l. butter
vegetable fat

Method of preparation:

How to cook meat chops with stuffing. Rinse the meat, twist two times through a meat grinder, season with spices, salt the, to drive the egg, as it should be stirred, adding a little bit cold water, and then to cut on the palm-sized cakes. For the filling soaked mushrooms boil, drain the broth, chop the mushrooms and fry with onion, salt the, put on the cake of minced meat balls molded round. Preheat a frying pan with a thick bottom oil, fry the meatballs until brown, then put in the oven and bring them up to readiness.

Warning: put the pan in the oven with plastic handles can not be, otherwise they will melt.

Recipe Three: Videoretsept meat meatballs in cream