Cabbage meatballs

Those who are familiar with this dish as cabbage meatballs, you know - they are very tasty and delicious! Great burgers can be prepared not only from meat - this is true, and we will tell you how to do it using such a popular and common vegetable as everyone's favourite cabbage.

Cutlets from cabbage is a great option for lunch, and for dinner - even better, because this dish is quite easy when compared with meat cutlets, but hearty. In the traditional recipe meals is, of course, cabbage, and a small amount of flour, egg, salt and pepper - all the ingredients are affordable and simple.

To make a diet version of cabbage meatballs can, adding eggs completely, and only the egg whites without the yolks, and for bringing to readiness not using the pan and the oven or steamer.

Recipe cabbage meatballs

Ingredients:

1 kg white cabbage
2 eggs
2 tbsp. flour
what kind of flour should I choose? we'll show
breadcrumbs
vegetable oil
pepper
salt

Method of preparation:

How to cook cabbage burgers. Chop the cabbage very fine, pepper and salt, using your hands to mash, but not to release the juice. Add the cabbage eggs, flour, mix well - you should get a homogeneous beef, from which it will be easy to make burgers. Try this stuffing taste, dosolit and doperchit, if needed. Molded wet hands small patties, breaded each in breadcrumbs (if burgers will be cooked in the steamer, it can not do), fry in a pan with heated oil until Golden brown on both sides (first to taromenane fried one side, then flip burgers and cover with lid, reduce heat and good stew with the lid). Or meatballs, you can lay out on a baking sheet and bake in a preheated 200 degree oven. These burgers are best served hot with sour cream and any side dish to taste.

Add to these cutlets can fried onions or mushrooms, apples, grated potatoes, carrots or meat.

Videoretsept cooking the cabbage meatballs