Homemade burgers easiest recipe

Homemade burgers - it is certainly a symbol of a happy family life. Wife will not fry the cutlets in a house where there is discord and constant quarrels! This meat dish is prepared just for loved ones. Today will be a good housewife and create home coziness, to cook the most delicious burgers at home!

Observed that the burgers are eaten faster than any other meat dish. They make sandwiches, they are tasty and hot and cold, they will fit any garnish. If in the refrigerator to eat soup and burgers, the man and the children eat in the first place is delicious homemade burgers!

Chicken - this is the most popular and simple meat dish, which is made from minced meat. Although initially burger was just a piece of meat on the rib bones. Made this dish in Europe, and is now considered that the word "burger" is derived from the French cote and cotele - and ribbed edge, respectively.

In Russia, learned to cook burgers thanks to Peter I, who is known and loved all European and otherwise introduced into the Russian everyday life not only foreign customs, but also recipes.

By the end of the 19th century in Russia burger evolved and turned into the most cake of minced meat. And then chop were considered not only meats, but also fish, vegetables, poultry, rice.

Needless to say that a lot of chops recipes, but the best homemade burgers nothing has yet come up with! No burgers best restaurateurs of the world can not be compared with those who have just gone from the frying pan a good housewife.

The main secret of cooking chops - fry them correctly. Perhaps, you do not just faced with such a problem, when the top is already well-roasted meatballs, but inside, it remains moist. To avoid this, you must know the simple rules:

• Do not start to cook on hot frying pan! Pan frying cutlets should be red-hot!
• If fry patties in breadcrumbs, then throw them right into the pan. Roll cutlets in breadcrumbs and place in refrigerator for 15 minutes and then later fry. Then the crackers will not crumble and burn.
• Better not to fry in sunflower oil, and the melted fat.
• When the fry patties on both sides in a frying pan, add a little water, cover and simmer until tender.

By following these simple rules, your burgers will always be roasted, juicy and delicious!

Are you ready to twist and sculpt minced meatballs? Wait a little longer! Read a few of our tips and learn recipes cutlets that are on our website. Perhaps you'll find something new.

A advice, in fact, very simple:

• To burgers were more tender, add the minced little water.
• To burgers were more juicy, the stuffing, you can add the butter.
• It turns out that burgers are not necessarily add eggs. Moreover, because of egg patties can be rigid.
• Do not be afraid to add minced vegetables to taste - potatoes, carrots, cabbage!
• The best mince one you just scrolled themselves in a meat grinder. Ground blender is worse. The quality of the purchased meat, of course, have only hope.
• It is best to mix different kinds of stuffing.
• In patties can add grated cheese! Then the dish is just delicious.

And now proceed to cooking!

Homemade burgers from ground beef

You will need: a pound of minced beef, 1 onion, 1 egg, 2-3 pieces of white bread, 150 ml of milk, salt, flour (or bread crumbs).

Preparation: Break the bread into pieces and soak in milk. After razmok good stretch his hands until a uniform slurry of milk and bread. Onion rubbed on a grater. Put in a bowl of ground beef, add shabby onions, put the pulp of milk and bread, break there an egg, salt. Well mixed stuffing his hands together with all the ingredients. Blind from the resulting mince patties. Roll the meatballs in flour or breadcrumbs. Fry patties in a frying pan with vegetable oil until tender.

Homemade meatballs with potatoes

You will need: a pound of minced beef or pork, 200 grams of potatoes, 50 grams of onion, 2 tablespoons milk, 2 eggs, salt, pepper, bread crumbs, vegetable oil.

Preparation: grind grated onion, potato peel and grate too. Mix the meat with onions, potatoes, add milk (to the potatoes are darkened), eggs, 2 tbsp. tablespoons vegetable oil, pepper and salt. You can add chopped garlic. All thoroughly. If stuffing obtain a liquid, then add the flour. To form meatballs, sprinkle with breadcrumbs. Fry in a pan on both sides. Then reduce heat, cover and stew
patties 10 minutes. Fry can do without bread crumbs!

Video recipe of meatballs

How to choose a meat grinder. We will tell.