Meatballs in different cuisines of the world

→ Meatballs in different cuisines of the world

picture - Meatballs in different cuisines of the world

Burgers are cooked on all continents, in many countries, like us, this is one of the most popular dishes of meat-lovers. Let's see how cooked patties in different countries.

Burgers - simple and tasty dish, which fits a lot of side dishes, probably why they are so popular here and in other countries. Each country has its own traditions of preparation - their different serves and cook, prefer different side dishes. For variety try to cook burgers on the proposed recipes from different cuisines of the world - guarantee: it will be interesting, new and delicious!

In Brazil and Portugal meatballs served with spaghetti, the Italians, they are served as a main dish, Danish meatballs are characterized by pribludinoy form, and in Turkish cuisine about 80 different kinds of meatballs.

Recipe meatballs in Chisinau

You will need: 250g pork, 40g butter, 20g milk, 10g of flour, 2 eggs, spices, salt, garnish 100g fried potatoes, 50g salted cucumbers, parsley.

How to cook Moldavian meatballs. Take fatty pork, scroll to it in the meat grinder (use frequent bars), pepper, salt, add the minced meat and milk, beat eggs, beat thoroughly and remove the stuffing for 20 min in the cold. Molded small balls, dip in the melted and cooled butter, breaded in flour, until ready to fry. Serve with a side dish of potato and cucumber, and decorate with greens.

Recipe meatballs Swedish

You will need: 500g minced meat, 1 potato, egg yolk and onion ? pickled beets, 4 tbsp. bread crumbs and milk, 2 tbsp. oil, salt, garnish boiled potatoes, pickled cucumbers.

How to cook meatballs in Swedish. Beat the meat with egg yolk and milk, add grated on a fine grater potatoes, stir. Beets finely chop, chop onions, fry, add together with beets in the ground meat, salt and stir. Sformovat mass cutlets, roll in bread crumbs until Golden brown fry in oil, then bring to perfection in the oven. Serve with a side dish of potatoes and cucumbers.

Recipes meatballs in Arabic "Cuba"

picture - Meatballs in different cuisines of the world

You will need: 800g beef, 300g wheat grits, 100g pine nuts cleaned and onion, 2 tbsp. butter, 1 tbsp. oil, black pepper, salt.

How to cook meatballs in Arabic. To scroll through a meat grinder, to divide in half. In one add cereal and half of the chopped onion, pepper and salt, again to scroll, hands knead. The second part of the meat in butter, fry the remaining onion, add the nuts. Roll out the first part of the stuffing balls, make them in the holes, put the fried ground meat molded patties, closing raw meat stuffing. Fry the patties in hot oil until Golden dark brown.

Recipe meatballs in Finnish

You will need: 500g lean minced beef, 1 onion, egg and Cup wheat crackers, ? Cup cream whipped, ? Cup of butter, a pinch of salt and allspice ground, sauce - 100g flour 500ml milk ? Cup of whipped cream.

How to cook meatballs in Finnish. Mix minced meat with breadcrumbs, egg, cream, chopped onion, pepper and salt. Molded balls the size of a Golf ball. Melt the butter in a large skillet, put the chops, and fry on all sides until taromenane. To get the patties, leaving resulting in a frying pan after roasting the sochka. Sift the flour into the pan and fry for 2-3 minutes until polarisavenue, slow pour in the milk, stir until smooth. Strain the sauce, put in the cutlets pan - sauce should completely cover, bring to a boil, continue cooking for 15-20min. Serve cutlets with mashed potatoes.

Recipe of chicken cutlets in French

picture - Meatballs in different cuisines of the world

You will need: 900g boneless chicken breast, 5 eggs, 1 bunch green onions, 2 tbsp. flour, 1 tbsp. L. vegetable oil and mayonnaise, pepper, salt.

How to make chicken French. Chop the fish into cubes of about 5mm, pepper and salt, beat the eggs, put the mayonnaise and mix. Onion chop, add to the chicken with flour, the consistency of the stuffing out of the liquid, as the batter. Put the minced meat in a pan with a table spoon, with two sides to fry patties until taromenane.

Recipe meatballs "Keftedes" in Greek

You will need: 350g beef and pork meat, 200g white bread without crust, 125ml milk, 2 eggs, 1 onion and Apple, bunch of parsley, ? tsp. dried mint, vegetable oil.

How to cook meatballs in Greek. Soak bread in milk until smooth stir bread-milk mixture. Clean and on a coarse grater grate the Apple, chop onion, chop finely the parsley. Bread with milk to mix with ground meat, add the Apple, onion, mint, eggs and parsley, pepper and salt, knead and beat on the table stuffing. Roll the meat into balls size of a plum. To heat the vegetable oil in a skillet, fry the cutlets until taromenane from all sides. Reduce the heat and simmer the meatballs for another 7 minutes, covered.

Cook familiar dishes on foreign recipes and discover new facets of cooking!

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