Patties of wild mushrooms - recipes

Mushroom burgers - it's delicious! In this article we will discuss the preparation of mushroom cutlets on simple recipes.

Delicious meatballs can be prepared not only from meat! To taste meatballs mushrooms in no way inferior meat, and maybe even transcend them. To cook these meatballs can be of any mushrooms - dried, salted, pickled, and, of course, fresh. We will discuss variants of wild mushrooms - the most delicious and fragrant.

For a bunch of ingredients in a mushroom burgers add, as a rule, eggs, bread, semolina, rice or oatmeal. Mushroom stuffing can be combined with meat or potato - these options cutlets are more nutritious.

You can bake the mushroom patties in the oven or fry in a pan, cook with different additives, varying taste - there are many options, and we will tell you about the most simple and interesting.

Recipe meatballs with fresh mushrooms

Ingredients:

1kg fresh white mushrooms
4 eggs
2 bulbs
St.l. vegetable oil
dried ground
pepper, salt

Method of preparation:

How to cook burgers from white mushrooms. To prepare, arbitrarily cut and put the mushrooms in a saucepan, add cold water, bring to boil, reduce the heat and boil for 10-15 min. Remove the mushrooms from the water, gently squeeze, chop, beat eggs, pepper, salt beef and a good mix. to mould from the mass of meatballs, bread crumbs and fry in a pan with hot oil for 10 to 15 minutes on each side until taromenane.

Recipe meatballs with fresh syroezhek and minced meat

Ingredients:

1kg pork
on 300g syroezhek and onions
1 bunch parsley
sour cream
flour
what kind of flour should I choose? we'll show
garlic
pepper, salt

Method of preparation:

How to cook burgers from russules. Cut the prepared mushrooms (wash, remove the caps peel, clean legs) together with meat, onions and parsley in a meat grinder with a large grille, pepper and salt. Molded mince patties, fry them in a pan on both sides until taromenane. In a proportion of 1 to 2 dilute the sour cream with water to thicken the mixture with flour, season passed through the press garlic, pepper, salt, stir and bring to boil. In sauce to put cutlets, put them 5 minutes and serve.

Replace pork be beef, Turkey or chicken.

Recipe meatballs with pickled mushrooms and rice

Ingredients:

200g marinated mushrooms
? cups of flour, milk and rice
2 eggs
1 tsp. sugar
pinch of salt

Method of preparation:

How to cook cutlets marinated mushrooms. Boil the rice, not razvarivaya. In salted water, rinse, boil the mushrooms, cool and finely chop. Combine mushrooms with rice, beat the egg, mix well, shape small meatballs. To watery smooth using an electric mixer, mix the flour, eggs, milk, adding salt and sugar. Dip cutlets in the prepared batter, breaded in flour and fry until cooked.

Recipe meatballs with pickled mushrooms and potatoes

Ingredients:

on salt 400g mushrooms and mashed potatoes
1/3 Cup vegetable oil
St.l. milk
pepper, salt

Method of preparation:

How to cook burgers salted mushrooms. How should rinse the mushrooms under running water, cover with cold water and 4h to leave. Peel potatoes, boil, drain the water, patoloji in puree. Chop the mushrooms, stir sauce, add pepper, salt, 1 tablespoon of butter, the milk, stir. sformovat mass cutlets, breaded abundantly in flour, fry until taromenane in butter on both sides.

Recipe patties of dried mushrooms

Ingredients:

200g dried white mushrooms
50g butter
3-4 eggs
2 bulbs
1.5 cups cream
1 loaf white
nutmeg
black pepper
flour
salt

Method of preparation:

How to make patties of dried mushrooms. Dried mushrooms pour boiling water, wait for swell, cool, dry and finely chop. Soaked in cream crumb of the loaf, then stir in the mushrooms, season with butter, nutmeg, beat eggs, pepper, salt, mix thoroughly, lightly beat. To mould mince patties, bread them in flour and fry on both sides until tender over medium heat.

Like other variants of mushroom cutlets, these can be made with ground meat, rice, etc.

Mushroom burgers can be very diverse, try to cook them, starting from the suggested recipes to your taste. Bon appetit!

Any of the proposed cutlets can't cook, and bake in the oven: they not Pinerua, put on a baking sheet, covered with foil, greased.

Videoretsept cutlets with forest mushrooms