Mushroom burgers with rice

250 g mushrooms

0,5 glass rice

1 egg

1 onions

0,5 glass crushed crackers or flour
what kind of flour should I choose? we'll show

black pepper

salt

Boil the mushrooms and finely chop them.

Pour the rice 1.5 Cup of mushroom broth, cook.

Rice and mushrooms to combine, add finely chopped onion, pepper and salt.

Molded from the obtained mass cutlets, breaded them first in flour or bread crumbs, then in egg, then in flour or breadcrumbs.

Fry mushroom patties with rice until cooked, arrange greens before serving.